Healthy Batch Cooking Waffles (XXL Freezer Recipe)

 

​Need a lifesaver for busy mornings? This is my favorite Batch Cooking recipe. I make a huge batch at once, and they freeze perfectly. In the morning, just pop them in the toaster and they are ready!

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They are naturally sweetened with dates and bananas (zero refined sugar) and made with whole wheat flour to keep you full all morning.

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Pro Tip : This recipe is designed to make a very large volume to fill the freezer. If this is your first time trying it, I recommend dividing the ingredients by two to start!

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The XXL Recipe (Freezer Special)

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Ingredients :

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6 Eggs

360g Bananas (very ripe and mashed)

450g Date Paste

450ml Milk (dairy or plant-based)

75g Vegetable Oil

750g Whole Wheat Flour

100g Chocolate Chips (or chunks)

Vanilla extract and a pinch of salt

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Preparation :

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Mix the eggs, mashed bananas, date paste, milk, oil, and vanilla.

Incorporate the flour and salt.

Gently add the chocolate chips.

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Cooking time: About 3 min for small waffles, or 7 min for large ones (depends on your machine).

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Let them cool completely before putting them in the freezer.

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Serving Ideas : Feel free to add a gourmet touch on top! We love them with a bit of whipped cream, fresh fruit, jam, or just a knob of butter. Enjoy!